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Egg Yolk Phospholipid

Name of substance Egg Yolk Phospholipid
Molecular formula C42H81NO8P（average）
Component and Content
  • PC（phosphatidylcholine）:　more than 60.0%
  • PE（phosphatidylethanolamine）: more than 10.0%
  • LPC（ysophosphatidylcholine）: less than 2.6%
CAS No. 93685-90-6
Physical and other properties
  • Appearance : It occurs white to orange-yellow powder or mass : It has a faint, characteristic odor and a mild taste.
  • Solubility : It is very soluble in chloroform, freely soluble in ether and in hexane, soluble in ethanol, and practically insoluble in water and in acetone.
Examples of use Pharmaceutical Excipients・Emulsifiers

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